Contribute $30 and receive digital recipes for three of Heart & Soil Collective program participant’s favorite soups from our Community Soup Program. You can enjoy our favorite soups made with locally grown produce at home- yum!

Pledge $60 and join a soup-cooking session with Heart & Soil Collective's staff and Board members! Together we will  cook soup made with ingredients purchased from Berkshire County farms for our Community Soup Program, no experience necessary- and joy is guaranteed! 

Plus 3 digital soup recipes.

*Cooking takes place in Pittsfield September through December. 

Love to get your hands in the soil? With a contribution of $100 come join us for a few hours to plant veggies, herbs, berries and pollinator plants in Community Gardens across Berkshire County. Help feed the community and take home some seedlings for your home garden!

Plus 3 digital soup recipes and 3 seedlings. 

*Garden planting will take place between late May and July 2025 

Join our campaign at $300 and invite up to four friends to take part in a tour of one of our amazing Partner Farms.  Meet local farmers, learn about their growing practices, and see 'behind the scenes' of how your food is being grown. Your tour will include a class on painting with beet juice and instructions to recreate the activity at home!

Plus 3 digital soup recipes for up to 5 people and painting with beet juice activity & instructions.

*Farm Tour will be during the summer months in Berkshire County at one of our amazing Partner Farms.

Want organically grown fresh herbs at your fingertips? Contribute at the $600 level and join our team to make your own delicious herb container garden with certified organic herbs from our Partner Farm Windy Ridge Farm. Container gardens are perfect for small spaces, porches and windowsills- and this item makes a great gift for those people who already have it all!

Container garden includes pot, soil, 3-5 herbs, plus 3 digital soup recipes, and a copy of our Local Produce Guide Book.

*Container garden construction will take place between June and August in Berkshire County.

Want help turning your home garden into a pollinator paradise or your own locally grown veggie oasis? Join with $800 and Heart & Soil Collective’s team will come assess your space to help you develop a plan to reach  your gardening dreams!

Plus your choice of 5 pollinator plants or veggie starts, 3 digital soup recipes and a copy of our Local Produce Guide Book.

*Home consultations will be an hour and can take place between May and July across Berkshire County and neighboring areas. 

With a contribution of $1000 you and your guest will be invited to join Heart & Soil Collective's team and other level donors for a five-course Farm-To-Table meal, made using ingredients grown locally right here in the beautiful Berkshires. 

Plus 3 digital soup recipes, a copy of our Local Produce Guide Book and a set of 5 veggie cards.

*Farm-To-Table Dinner will take place in Pittsfield, MA 

With a contribution of $2500+ you and your group of up to 8 people can join Heart & Soil Collective’s team in the kitchen for a private cooking class using produce purchased from our Partner Farms to cook and eat a meal together. Locally grown produce is nutrient dense, seasonally available and oh so delicious. Not sure how to prepare garlic scapes or looking for more ways to cook kale? This is the reward for you!  

Includes 3 digital soup recipes for each member of your group, 8 copies of our Local Produce Guide Book and our Partner Farm guide on where to source the very best fresh, local produce.

*Cooking classes will take place in a certified kitchen in Pittsfield MA and can be scheduled between May and October when local produce is most available.

Love all our rewards and can’t choose just one? Join at the $5000+ level and you can have it all! With your contribution you and up to 11 guests will join Heart & Soil Collective’s team for a private farm tour to see where your food is grown locally then join us in the kitchen with one of our Chefs to cook with locally grown ingredients & enjoy a delightful, nutritious farm-to-table meal together! 

Includes 3 digital soup recipes for each member of your group, 12 copies of our Local Produce Guide Book and our Partner Farm guide on where to source the very best fresh, local produce.

*Farm Tour will be scheduled between June and October at one of our Partner Farms. Cooking classes and farm-to-table meal will take place in a certified kitchen in Pittsfield MA and can be scheduled between May and October when local produce is most available.